Pizza is an American mainstay but you can find a pizza just about anywhere in the world you might be hungry and want to grab a bite to eat of a delicious pie.

A pizza restaurant can be an extremely profitable operation for several reasons: 1) the food cost is generally lower than the average restaurant 2) you generally don’t have to spend as much on location because you can do a large part of your business as delivery 3) the demand is very consistent and more recession proof than most restaurants.

All that said, however, there are pizza places that go out of business and if you want to open one with the greatest chance for success you need to start with a solid pizza restaurant business plan.

The business plan helps you raise the money to actually be able to start the business, which is the reason most people first decide they want to write one. It actually is a lot more important than that, however, particularly the financial part.

The plan helps you figure out how many customers there are, who the competition is so you can offer something different to make you stand out and how much everything is going to cost you so that you know exactly how much you need to sell each month to cover expenses and still make a healthy profit.

» Read more: How To Cook Up The Best Pizza Restaurant Business Plan Possible